The Boreka Diary

By Linda Capeloto Sendowski

Fourth of July

Brisket, Smoked Whole for Fourth of July.

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I wrote about this a year and a half ago and I want to encourage you to try it.  It gets better every time I make it. Smoking a brisket is not like baking a cake.  It is not exact. The constant is, bring the internal temperature of the meat … [Read more...] about Brisket, Smoked Whole for Fourth of July.

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