Saturday morning the mercury was climbing quite rapidly. The idea of a hot Shabbat lunch didn’t sound too appealing. Cold salad using leftover roast chicken, leftover grilled ears of corn and some fresh pico de gallo seemed like a more refreshing idea. This salad … [Read more...] about Chicken Leftover Salad
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Quinoa Pilaf for Spring
Quinoa is a relatively new kitchen staple in my home. The healthy aspects, … [Read more...] about Quinoa Pilaf for Spring
Passover Stuffed Artichoke Hearts
This is another favorite Passover recipe of mine. The little stuffed hearts … [Read more...] about Passover Stuffed Artichoke Hearts
Passover Stuffed Japanese Eggplants
A traditional Sephardic Passover meal for the Jews of Turkey and Rhodes contains a lot of stuffed vegetable dishes. … [Read more...] about Passover Stuffed Japanese Eggplants
Marmalade
It is citrus season in the desert of Southern California. The fragrance of citrus flowers wafts through the dry desert air and intense sunshine provides … [Read more...] about Marmalade
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