Ever on the quest for a moist dark honey cake that tempts you to eat a second and third slice, I invented a new recipe this year using my favorite dark amber avocado honey and date molasses. This honey cake not only uses the quintessential Rosh Hashanah ingredient of honey … [Read more...] about A Honey Cake for 5772/ 2011
Dessert Recipes
Hazelnut Biscotti with Dried Cranberries
Biscotti are such a wonderful cookie and very Sephardic in spirit since they are great dunked in Turkish coffee. I baked a new version of hazelnut biscotti the other day, try these. 6 plus 1 cups all purpose unbleached flour … [Read more...] about Hazelnut Biscotti with Dried Cranberries
Peach Cobbler
Are you inundated with too many ripe peaches? Make this easy peach cobbler in in 1/2 hour and then just wait for it to bake while wonderful smells drift out of your oven. I made this the other night after coming home from the movies. We ate it hot. … [Read more...] about Peach Cobbler
Blackberry Pie
Blackberry pie. Double crust or single the sweet-tart of blackberries is an all time summer favorite flavor. I grew up in the Northwestern United States, Seattle to be specific, where in the 1950’s, 60’s, and 70’s blackberries grew wild over every vacant lot, and untended … [Read more...] about Blackberry Pie
Bing Cherry and Pink Lady Apple Strudels
As I am sitting at my desk realizing it is time to get back to my self-imposed posting schedule, I was thinking about how much we enjoyed eating ‘real’ strudel in the Czech Republic and in Hungary on our recent trip. … [Read more...] about Bing Cherry and Pink Lady Apple Strudels
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