Fall harvest colors of fiery orange, garnet, pale silver green, and creamy yellow tossed together with shiny jewel like grapes and velvety bits of fresh sage make a dish perfect for the season. A combination of slightly sweet root vegetables roasted to caramel perfection is … [Read more...] about Roasted Fall Root Vegetables
Vegetarian Recipes
Rodanchas with Kalavasa
Hearing about an alternative to pumpkin borekas used to fulfill the simanim of squash for the Rosh Hashanah dinner blessings (Yehi Ratzones), I endeavored to find a picture or recipe. I have no memory of my mom or Nona making these. I am not sure which Sephardic people made … [Read more...] about Rodanchas with Kalavasa
Brussels Sprouts and Date Salad
Last week, while having lunch at the popular eatery Joan’s On Third, I tried a roasted Brussels sprouts salad … [Read more...] about Brussels Sprouts and Date Salad
Porcini and Fig Farfalla
Even though it is only early September and we are thinking of autumn, for me in Southern California it is more a nexus of seasons rather than … [Read more...] about Porcini and Fig Farfalla
Eggplant Parmesan Salad
Everyone loves a decadent slice of eggplant parmesan with hot bubbly cheese oozing out layers of fried eggplant laced with marinara sauce, but how about a hot weather version that you could serve cold in salad form, for those dog days of August. … [Read more...] about Eggplant Parmesan Salad
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