The California weather phenomenon, El Ninõ has brought a unusual amount of rain to Southern California this winter. After a 10 year drought, the reservoirs have been refilled and this Spring, the flowers and trees are spectacular. The flowers are larger, more abundant, and more … [Read more...] about Bumper Crop of Chanterelle Mushrooms
Vegetarian Recipes
Passover Mushroom Muffins
My step mother-in-law Granny Laura Dean taught me this recipe for Pesach. She has since passed away but she was always a wonderful grandmother to my children and a great cook and entertainer. These little dumplings bake in the oven in muffin tins. … [Read more...] about Passover Mushroom Muffins
Passover Artichokes with Lemon and Honey
Artichokes are one of spring’s treats. The green earthy flavor with a smooth texture pairs well with lemon, tomato, and grilled flavors. This dish is an old Sephardic favorite from Turkey that my Nona Chiprut used to make. It takes a little patience to pair down all those … [Read more...] about Passover Artichokes with Lemon and Honey
Cauliflower Three Ways
The humble cauliflower, usually ignored, often over cooked, one of those vegetables your mother told you was good for you but smelled bad. Before I begin my Passover project I wanted to post these recipes for cauliflower. Cauliflower Cashew Salad Although this is not a … [Read more...] about Cauliflower Three Ways
Fava Beans with Artichokes or Ava Frescas con Anjinaras
Last week while I was doing my early Wednesday morning walk through the famed Santa Monica Farmers Market, I spotted something new for sale. On several vendors’ tables, there were mounds of large, … [Read more...] about Fava Beans with Artichokes or Ava Frescas con Anjinaras
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