Since we are all trying to eat healthier, brown rice has become a staple in my kitchen. Serving a lot of brown rice presents a dilemma. How do I keep it fresh and interesting? Sometimes it is good just plain … [Read more...] about Brown Rice with Grilled Vegetables
Vegetarian Recipes
Sephardic Turkish Salad
Matbucha or Turkish Salad Did you ever notice a deep red, spread consistency, rich flavored dish served on most Mezze platters or displays? Commonly known in Israel as Turkish salad, or Matbucha, it may be Moroccan in origin … [Read more...] about Sephardic Turkish Salad
Classic Moroccan Carrot Salad
Electric orange rounds of slightly sweet carrot marry perfectly with cumin, lemon juice, and garlic. Visually appetizing on a buffet of Sephardic mezze, great with summer barbecues, Moroccan carrot salad is versatile and easy to prepare. Many times, … [Read more...] about Classic Moroccan Carrot Salad
Black Bean and Fresh Corn Salad
This time of year, farm markets have the new ears of corn fresh cut from the stocks, sometimes still warm from the sun. Encased in their crisp green husks with translucent thick strands of corn silk dangling out, I buy as many ears as we can eat in just a couple of days. Not … [Read more...] about Black Bean and Fresh Corn Salad
Spicy Hummus
Everyone in my home loves hummus. We eat it with everything, especially at parties with appetizers. The smooth texture and nutty taste … [Read more...] about Spicy Hummus
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