Sometimes I reach a point where I want to eat something light. No meat , no fish, no chicken, just something very tasty. I just want to throw it together … [Read more...] about Grilled Portobello Mushroom Sandwich
Vegetable
Mango Salsa
Right now red colored mangoes are in season. This week they were featured at many of my favorite markets. Ripe mangoes have just enough firmness to bite, a velvety mouth feel, … [Read more...] about Mango Salsa
Butternut Squash With Quince
This is a super simple, healthy, low fat recipe for squash with quince. This recipe is also dairy-free, gluten-free, and vegetarian. The flavor of maple, squash, … [Read more...] about Butternut Squash With Quince
Individual Zucchini Frittatas
Recently, at my dairy Sukkot party in October, I served this dish. I find that making things in an individual size is a wonderful format for a buffet party. Individual Frittatas bake quickly, … [Read more...] about Individual Zucchini Frittatas
Stuffed Swiss Chard
Swiss chard is so beautiful as to be inspiring. The rainbow colored stalks of super bright colors with broad dark green leaves make me think about eating them in a healthy frenzy. … [Read more...] about Stuffed Swiss Chard
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