Are you looking for something new to try this Passover? How about a recipe that yields something tasty, different and fun. Everyone loves the flavor combination of almonds, cinnamon, chicken, fresh herbs, and a little spice. … [Read more...] about Passover Bastilla
Side Dish
Quinoa With Arugula
Going back to the January theme of becoming fit and healthy, the subject of brown rice and quinoa dishes comes to mind. I made these two dishes last week when my 43 year old marathon running niece was visiting. We were thinking of healthy side dishes, but both of these would … [Read more...] about Quinoa With Arugula
Confetti Potato Latkes
So many fabulous colored potatoes at the Santa Monica farm market makes the choice difficult. My eye is naturally drawn to vivid color, whether it is carrots, paintings, hair color, or clothing. … [Read more...] about Confetti Potato Latkes
Baked Yams With Cashew Crunch
The other day at my local Whole Foods market they had these huge ugly yet somehow intriguing Japanese sweet potatoes. With the flavors of Thanksgiving still fresh in my memory I made this easy little side dish. It went over very well with the tasting panel (my husband and my … [Read more...] about Baked Yams With Cashew Crunch
Braised Artichoke Hearts
Artichokes are an essential Sephardic vegetable. When I was a child, artichokes were only available in the spring. Basically the California coast harvest period was from April to June, and then, you had to wait until next year. … [Read more...] about Braised Artichoke Hearts
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