I made these the other day while preparing for a dairy lunch party. I used my original recipe from a post I did in 2014. The recipe worked great, correct measurements, the only thing different instead of water I used the juice from the orange I zested and for the corn flour I … [Read more...] about Mamoul Cookies
Sephardic
Rainbow Moroccan Carrot Salad
This is a great summer salad, a punch of flavor, a burst of color, and you can make it in the morning to serve later with dinner or take on a picnic. When the weather is hot, do ahead cold dishes are so much easier, along with something barbecued outdoors to keep your … [Read more...] about Rainbow Moroccan Carrot Salad
Lamb Tagine
Fall has arrived, here in Los Angeles, Some days are downright hot and others have a wonderful cool breeze. The sky is crystal clear blue and as soon as the late afternoon shadows start to stretch a chill comes creeping up. … [Read more...] about Lamb Tagine
Spinach and Beet Green Rosh Hashanah Muffins
Every year as Rosh Hashanah looms large it is time to put my creative hat on and revive interest in the Simanim foods or traditional blessed foods. I revive the Simanim by … [Read more...] about Spinach and Beet Green Rosh Hashanah Muffins
Prassa Quajado, Leek and Potato Bake
Last week I was preparing to fry about 6-7 dozen Kuftes De Prassa for Rosh Hashanah. I usually calculate about 4 large prassa, leeks … [Read more...] about Prassa Quajado, Leek and Potato Bake
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