An opaque purple shiny surface is the mark of a young fresh eggplant. They should be firm to the touch, not spongy or spotted. Eggplants come in a large variety of shapes and sizes, … [Read more...] about Fire Roasted Eggplant Salad
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Fingerling Potato Salad for Summer Meals
Have you noticed how many different kinds of potatoes seem to be overflowing the market place currently? When I was younger, there were only Idaho bakers or new potatoes in red or white. The introduction of Yukon Golds started a revolution. With so many new varieties or should … [Read more...] about Fingerling Potato Salad for Summer Meals
California Style Ahi Tuna Nicoise Salad
I call this California style Nicoise Salad, since I am using fresh Ahi Tuna instead of canned tuna. … [Read more...] about California Style Ahi Tuna Nicoise Salad
Apio Agra Dulce, Celery Root with Lemon
For some time now I have been thinking about posting a little spring vegetable often overlooked and yet so delicious and easy to make. Have you every seen those gnarled downright ugly looking bulbous roots with scrawny celery stalks and leaves sticking out of them at a farm … [Read more...] about Apio Agra Dulce, Celery Root with Lemon
Passover Artichokes with Lemon and Honey
Artichokes are one of spring’s treats. The green earthy flavor with a smooth texture pairs well with lemon, tomato, and grilled flavors. This dish is an old Sephardic favorite from Turkey that my Nona Chiprut used to make. It takes a little patience to pair down all those … [Read more...] about Passover Artichokes with Lemon and Honey
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