This is a great summer salad, a punch of flavor, a burst of color, and you can make it in the morning to serve later with dinner or take on a picnic. When the weather is hot, do ahead cold dishes are so much easier, along with something barbecued outdoors to keep your … [Read more...] about Rainbow Moroccan Carrot Salad
Salad
Mango Salsa
Right now red colored mangoes are in season. This week they were featured at many of my favorite markets. Ripe mangoes have just enough firmness to bite, a velvety mouth feel, … [Read more...] about Mango Salsa
Salad of Grilled Romaine
In the produce section of markets lately there is a new little lettuce available. Small ‘baby’ romaine … [Read more...] about Salad of Grilled Romaine
Spring Herb Salad With Feta Cheese
Spring is here, Shavuot begins Saturday night, the days are warming up and fresh produce abounds everywhere. The other day I ate a salad for lunch that had fresh dill in the dressing, perfectly ripened chunks of avocado, and briny soft feta cheese in the salad mix. Those three … [Read more...] about Spring Herb Salad With Feta Cheese
Chicken Leftover Salad
Saturday morning the mercury was climbing quite rapidly. The idea of a hot Shabbat lunch didn’t sound too appealing. Cold salad using leftover roast chicken, leftover grilled ears of corn and some fresh pico de gallo seemed like a more refreshing idea. This salad … [Read more...] about Chicken Leftover Salad
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