Adapted from Iranian Cuisine by Vida Leveim from KIP distribution ISBN 978-965-76589-09-0 Recently I was contacted by Kip Kotarim publishing regarding a newly published cookbook by Vida Levaim. They asked me to try one of the recipes in the book and post it. … [Read more...] about Persian Rice With Lima Beans and Dill
Rice
Fresh Lima Bean and Dill Basmati Rice
Last week at the Santa Monica Farmers Market I noticed Fresh Lima Beans available already peeled in bags for sale. I purchased two bags with two different recipes to try in mind. At home I had a nice fresh bunch of dill in the refrigerator … [Read more...] about Fresh Lima Bean and Dill Basmati Rice
Pastelicos With Ground Lamb
Pastelicos are my ultimate comfort food. People talk about mashed potatoes, creamy this or that, sweet stuff like cinnamon rolls, short ribs, or big vats of ice cream with hot fudge. While I love all of those things too, … [Read more...] about Pastelicos With Ground Lamb
Stuffed Swiss Chard
Swiss chard is so beautiful as to be inspiring. The rainbow colored stalks of super bright colors with broad dark green leaves make me think about eating them in a healthy frenzy. … [Read more...] about Stuffed Swiss Chard
Beef Roll Ups
Last week I walked into the butcher and since I was the only one at the counter, it was very early; I was the only one there. … [Read more...] about Beef Roll Ups
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