Pastelicos are triangular borekas with a savory meat and rice filling. As with other Sephardic pastry, you can find versions in different shapes, with different dough and different spice blends. This is the recipe my mother always made, but with the addition of the cinnamon and … [Read more...] about Pastelicos (meat and rice borekas)
Cookbook
Bamya With Beef Stuffed Kooba
My vivacious friend Nina is an Israeli American whose family was originally from Romania. Her husband is originally from Iraq. As a result, Nina knows how to make all of the most amazing Israeli, Iraqi, Romanian, and Sephardic dishes. Nina’s recipes are in her head, from a … [Read more...] about Bamya With Beef Stuffed Kooba
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