Saturday April 17 Day Four Izmir Old Synagogue Our cousin Haim cousin, another Haim picked us up at the Swiss Hotel Lobby. A nervous man, a doctor, with a low thyroid, Haim walked with us to the old part of the city to a synagogue … [Read more...] about Walking Through Izmir
Cookbook
Grilled Chicken Thighs with Sumac And Blood Orange Garnish
We have all been trained by the American diet gurus to eat only skinless boneless chicken breasts. Sometimes they can be juicy and delicious but many times breasts are just dry or overly chewy. Luckily, I live close to the fabulous shopping street of Pico Boulevard in Los … [Read more...] about Grilled Chicken Thighs with Sumac And Blood Orange Garnish
Simple Dinner
After these last few weeks of marathon cooking, shopping, planning and consumming I want to make a simple dinner. Working with a few ingredients that are readily available and easy to assemble spells relief from the heavy eating of Spring time holidays. I am going to grill a … [Read more...] about Simple Dinner
Beet Greens and Cheese Quajado
During Passover and through out the year, I often purchase beets to make various salads or roast. The beautiful fresh greens attached present a dilemma. … [Read more...] about Beet Greens and Cheese Quajado
How To Make Gefilte Fish
[youtube]http://www.youtube.com/watch?v=tGyczYBee_I[/youtube] My wonderful friend Suzette was so kind as to invite me to watch, help make, and film her mom making the holiday Gefilte fish. Halina is a survivor from World War II, her spunky personality, sharp wit, and … [Read more...] about How To Make Gefilte Fish
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