Pan Bagnat is an obscure sandwich available at a couple of restaurants locally on their luncheon menus. The versions are quite different and both delicious. One version was truly exceptional, so much so that the first time I ate it I licked my fingers with joy. … [Read more...] about Pan Bagnat with Fresh Albacore
Cookbook
Lahmaçun or Lahmajun
I served Lahmaςun hot from the oven to rave reviews from the boys the other night. A fantastic appetizer for summer parties, or anytime, Turkish spiced lamb pizza topped with tomatoes is delicious. In Turkey and throughout the Mediterranean countries there are many versions … [Read more...] about Lahmaçun or Lahmajun
Peach Blackberry Crostata
The markets are full of peaches, nectarines, and something new I noticed a peacharine. I wanted to play with my ice cream maker again and fresh peach ice cream sounded so delightful. I recently purchased David Lebovitz’s book The Perfect Scoop and so far all of the recipes are … [Read more...] about Peach Blackberry Crostata
Caramel Cheesecake With Cashew Brittle
The brown, buttery, maple tinged flavor of caramel is very hard to resist. Experimenting with a basic cheesecake recipe I came up with this cake. The presentation makes a big impression on your guests and the taste is guaranteed to please. Shavuot is such a good excuse; … [Read more...] about Caramel Cheesecake With Cashew Brittle
Kezadas
Last week my sister Barbara was visiting from the East Coast, with her daughter and granddaughter. Along with Nona that made 4 generations all together. We had a lot of fun reminiscing and talking about passing the culinary torch down to generation number three. One of the … [Read more...] about Kezadas
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