Boyus or Boyuz or Boyikus are spinach and cheese filled Sephardic pastry. I have tried many recipes and I think at least three are archived on this blog in the recipe index. Last week when I was researching and making strudel I had a thought. Strudel dough is essentially like … [Read more...] about Boyus With Spinach and Cheese
Cookbook
Chicken Salad
What do you do with left over chicken from Shabbat or 4th of July or any meal? If I have grapes on hand,I put together this salad. It is very crunchy, refreshing, and so easy to prepare. … [Read more...] about Chicken Salad
Lamb Chops
On the Forth of July Michael and I were on our own. I made a sweet little dinner with some of our favorite things to enjoy with conversation, just the two of us. I served Baby Lamb Chops simply grilled on the barbecue with an assortment of grilled vegetables and some rice. … [Read more...] about Lamb Chops
Bing Cherry and Pink Lady Apple Strudels
As I am sitting at my desk realizing it is time to get back to my self-imposed posting schedule, I was thinking about how much we enjoyed eating ‘real’ strudel in the Czech Republic and in Hungary on our recent trip. … [Read more...] about Bing Cherry and Pink Lady Apple Strudels
Cherry Tomato and Beet Salad
A wonderful , refreshing, colorful and light salad, this Cherry tomato and beet salad takes advantage of summer's fresh produce and makes a great accompaniment to any al fresco dinner. … [Read more...] about Cherry Tomato and Beet Salad
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