Father's day is this Sunday the 16th. For me, I have mixed emotions on this quintessential American Holiday. … [Read more...] about Father’s Day 2013
Cookbook
Mango Salsa
Right now red colored mangoes are in season. This week they were featured at many of my favorite markets. Ripe mangoes have just enough firmness to bite, a velvety mouth feel, … [Read more...] about Mango Salsa
Grilled Portobello With Roasted Sweet Heart Tomato Crisps
This makes a wonderful first course to a Shavuot Dairy Dinner or a light midweek dinner when you have had a big lunch and just want a little something tasty. The other day I bought a beautiful pack of very fresh looking Portobello mushrooms and then, … [Read more...] about Grilled Portobello With Roasted Sweet Heart Tomato Crisps
Pineapple Coconut Cake
Mother's Day approaches and somehow brunch is in order. My sister-in-law so graciously does the duty every year. In fact this year she made Mother's Day brunch a week early and I brought this lovely, super rich, moist, incredibly flavorful cake to the celebration. I baked two … [Read more...] about Pineapple Coconut Cake
Boyus With Spinach and Cheese
I made these the other night and froze them. This year 2013, Shavuot falls on May 14, 15 and 16th. I am taking the opportunity to bake some dairy treats. Boyus … [Read more...] about Boyus With Spinach and Cheese
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