Bastilla, a bit of Moroccan genius, is a dish to serve when you want to impress your guests and have time to cook. Having consumed various Bastillas and been intrigued and delighted with the combination of chicken, cinnamon, and almonds, I never dreamed of recreating it at … [Read more...] about Bastilla, Moroccan Chicken and Phyllo Pie
Poultry
Fried Chicken Made Kosher
With one juicy mouthful of crispy, juicy, subtly spiced chicken, I forget all about my mental daily calorie tab. Succulent and crunchy at the same time fried chicken is a winning summer favorite. Making the chicken creates a mess, but it is well worth it to elicit smiles on my … [Read more...] about Fried Chicken Made Kosher
El Salvadorian Pastelitos with Chicken Filling
Barbeque and outdoor party season has arrived. On the long leisurely days of late spring and summer, I like to invite people over and serve a meal. Sometimes … [Read more...] about El Salvadorian Pastelitos with Chicken Filling
Grilled Chicken Thighs with Sumac And Blood Orange Garnish
We have all been trained by the American diet gurus to eat only skinless boneless chicken breasts. Sometimes they can be juicy and delicious but many times breasts are just dry or overly chewy. Luckily, I live close to the fabulous shopping street of Pico Boulevard in Los … [Read more...] about Grilled Chicken Thighs with Sumac And Blood Orange Garnish
Passover Stuffed Miniature Chickens
This recipe is from Judy Zeidler's 'The Gourmet Jewish Cook' that I altered only slightly. It is one of my favorites. When I cook for the Passover Seder I love to include this dish since one of my principles for easy entertaining is; … [Read more...] about Passover Stuffed Miniature Chickens
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