One of my dear friends and I were trading recipes and menus for the upcoming Passover holiday. She explained her method for making Moroccan style salmon. I have encountered many recipes for Moroccan style fish, but they usually include garbanzo beans and are made with white … [Read more...] about Moroccan Salmon for Passover
Meat
Passover Halibut Plaki
Plaki typically refers to a Greek baked fish dish with vegetables. My Nona (grandmother) made a dish she referred to as Plaki. The recipe, long forgotten, is a bit of a mystery and all I remember is that is contained green grapes and mild white fish. I thought I would give it … [Read more...] about Passover Halibut Plaki
Sephardic Salmon for Passover
Lemon and fresh parsley are frequently used flavors in Turkish food. My mother served a traditional fish course at the start of every holiday dinner and many times at lunch on the Sabbath. Growing up in Seattle, salmon was the fish of choice. There are many Turkish recipes … [Read more...] about Sephardic Salmon for Passover
Passover Kufte de Prassa
Memories of flavorful and fluffy kufte de prassa come to mind this time of year as I plan my Passover menus. During the rest of the year , especially at Rosh Hashanah when I make kufte de prassa I use bread crumbs or some I know, use moistened stale challah to bind the meatball … [Read more...] about Passover Kufte de Prassa
Osso Bucco for Sisters
Friday was here again! I blinked and the week passed. For me it was time to plan another Friday night dinner, Shabbat dinner, since I am the keeper of my family’s tradition and charged with gathering the family for this weekly meal. The meal needed to be something different, … [Read more...] about Osso Bucco for Sisters
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