[youtube]http://www.youtube.com/watch?v=tGyczYBee_I[/youtube] My wonderful friend Suzette was so kind as to invite me to watch, help make, and film her mom making the holiday Gefilte fish. Halina is a survivor from World War II, her spunky personality, sharp wit, and … [Read more...] about How To Make Gefilte Fish
Meat
Brisket for Passover
Brisket is one of the best cuts of meat to serve for a holiday. Brisket can serve a crowd, is relatively economical, and you can cook it ahead. When I cook it ahead, I degrease and cut the brisket into thin slices before I reheat it. … [Read more...] about Brisket for Passover
Mary’s Passover Stuffed Breast of Veal
My mother in law Mary lived a short and intense life. It was a tragedy when she passed away at 57 a short couple of years after I was married. Born in Czechoslovakia she came here as a young woman. Mary an accomplished cook, new how to make some very delicious … [Read more...] about Mary’s Passover Stuffed Breast of Veal
Helena’s Gefilte Fish
Bite into a piece of Helena's homemade gefilte fish. The sweet, Polish style of this mild fish with a bit of eye opening beet colored horseradish will make you fall in love with gefilte fish. My friend Suzette’s mom, Helena is a treasure. She is an octogenarian, lively, … [Read more...] about Helena’s Gefilte Fish
Passover Stuffed Miniature Chickens
This recipe is from Judy Zeidler's 'The Gourmet Jewish Cook' that I altered only slightly. It is one of my favorites. When I cook for the Passover Seder I love to include this dish since one of my principles for easy entertaining is; … [Read more...] about Passover Stuffed Miniature Chickens
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