In our home turkey is king. We all love all the traditional Thanksgiving dishes, but turkey is so good we eat it all year round. To my regret I must admit though, I have a complaint to lodge with kosher turkey processors. I contend that what they are selling to a kosher, … [Read more...] about Kosher Turkey
Meat
Papaya and Asian Beef Salad
Food in Hawaii is a flavorful, and I do mean full of flavor, mélange of many cuisines. Food heavily influenced with Japanese sensibilities, indigenous or local ingredients, Thai and Chinese flavorings and lots of fresh fruit and charcoal grills is wonderfully appealing. … [Read more...] about Papaya and Asian Beef Salad
Cascabel Chile Fig Sauce
Several years ago I had the pleasure to watch Food TV Chef, Bobby Flay, make a Fig Cascabel Chile Sauce and serve it on Grilled Lamb Porterhouse. I was taken with the idea of the flavor combination and since in my home the gang loves anything with lamb I thought about how to … [Read more...] about Cascabel Chile Fig Sauce
French Roast with Prunes
A French roast is a kosher cut of meat similar to a brisket. When cooked long and slow in a flavorful liquid it yields a melt in your mouth pot roast perfect for special occasions or Shabbat. The roast looks boxier then a brisket and has natural … [Read more...] about French Roast with Prunes
Kibbeh Senia
Kibbeh are a Middle Eastern favorite loved by all. From Syrians to Lebanese, from Iraqi to Turkish there are many different versions of Kibeh, Koobeh, or Kuba. Bulgur crusted dumplings, stuffed with spiced ground meat, kibbeh are most often served deep fried in shapes like … [Read more...] about Kibbeh Senia
Recent Comments