Fall has arrived, here in Los Angeles, Some days are downright hot and others have a wonderful cool breeze. The sky is crystal clear blue and as soon as the late afternoon shadows start to stretch a chill comes creeping up. … [Read more...] about Lamb Tagine
Lamb
Pastelicos With Ground Lamb
Pastelicos are my ultimate comfort food. People talk about mashed potatoes, creamy this or that, sweet stuff like cinnamon rolls, short ribs, or big vats of ice cream with hot fudge. While I love all of those things too, … [Read more...] about Pastelicos With Ground Lamb
Lamb Chops
On the Forth of July Michael and I were on our own. I made a sweet little dinner with some of our favorite things to enjoy with conversation, just the two of us. I served Baby Lamb Chops simply grilled on the barbecue with an assortment of grilled vegetables and some rice. … [Read more...] about Lamb Chops
Lahmaçun or Lahmajun
I served Lahmaςun hot from the oven to rave reviews from the boys the other night. A fantastic appetizer for summer parties, or anytime, Turkish spiced lamb pizza topped with tomatoes is delicious. In Turkey and throughout the Mediterranean countries there are many versions … [Read more...] about Lahmaçun or Lahmajun
Cascabel Chile Fig Sauce
Several years ago I had the pleasure to watch Food TV Chef, Bobby Flay, make a Fig Cascabel Chile Sauce and serve it on Grilled Lamb Porterhouse. I was taken with the idea of the flavor combination and since in my home the gang loves anything with lamb I thought about how to … [Read more...] about Cascabel Chile Fig Sauce
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