We have all been trained by the American diet gurus to eat only skinless boneless chicken breasts. Sometimes they can be juicy and delicious but many times breasts are just dry or overly chewy. Luckily, I live close to the fabulous shopping street of Pico Boulevard in Los … [Read more...] about Grilled Chicken Thighs with Sumac And Blood Orange Garnish
Main Course
Brisket for Passover
Brisket is one of the best cuts of meat to serve for a holiday. Brisket can serve a crowd, is relatively economical, and you can cook it ahead. When I cook it ahead, I degrease and cut the brisket into thin slices before I reheat it. … [Read more...] about Brisket for Passover
Moroccan Salmon for Passover
One of my dear friends and I were trading recipes and menus for the upcoming Passover holiday. She explained her method for making Moroccan style salmon. I have encountered many recipes for Moroccan style fish, but they usually include garbanzo beans and are made with white … [Read more...] about Moroccan Salmon for Passover
Lasagna per Cousin Paula
Once in a while, a big baking dish of lasagna, smelling of cheese and tomatoes, crispy edges of lasagna noodles sticking up in the corners, served with some salad and bread is the perfect dinner. Lasagna also serves a crowd at a buffet, transports easily, and keeps if made a day … [Read more...] about Lasagna per Cousin Paula
Osso Bucco for Sisters
Friday was here again! I blinked and the week passed. For me it was time to plan another Friday night dinner, Shabbat dinner, since I am the keeper of my family’s tradition and charged with gathering the family for this weekly meal. The meal needed to be something different, … [Read more...] about Osso Bucco for Sisters
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