I must apologize, I have been meaning to give this recipe for some time, but you know how things go. Now that the end of the year is near its time to get caught up and start with a fresh slate, oh oh is that a mixed metaphor? Everyone truly loves this chicken and it is so easy. … [Read more...] about Roast Chicken with Lime and Sumac
Main Course
Veal Chops With Chanterelle
Wednesday’s Santa Monica Farm Market yielded some fantastic surprises to get my culinary juices flowing. My finds included, rose fleshed, creamy textured, fingerling potatoes; large sweet grape tomatoes, juicy limes, and best of all chanterelle mushrooms. The chanterelles only … [Read more...] about Veal Chops With Chanterelle
Kosher Turkey
In our home turkey is king. We all love all the traditional Thanksgiving dishes, but turkey is so good we eat it all year round. To my regret I must admit though, I have a complaint to lodge with kosher turkey processors. I contend that what they are selling to a kosher, … [Read more...] about Kosher Turkey
Stuffed Cabbage for Sukkot
Every year my husband Michael and I build a Sukkah at our home in preparation for the holiday of Sukkot. Our first attempts in the early years, were no more then a rickety … [Read more...] about Stuffed Cabbage for Sukkot
Stuffed Zucchini, Kalavasas Yenas
Zucchini, zucchini, everywhere, in the farm market, in the backyard; they come in every size and shape. Some have different names or colors but they are all delectable little squash that can be sautéed, baked, grilled, stuffed, and shredded. … [Read more...] about Stuffed Zucchini, Kalavasas Yenas
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