Fall harvest colors of fiery orange, garnet, pale silver green, and creamy yellow tossed together with shiny jewel like grapes and velvety bits of fresh sage make a dish perfect for the season. A combination of slightly sweet root vegetables roasted to caramel perfection is … [Read more...] about Roasted Fall Root Vegetables
Condiment or Sauce
Teriyaki London Broil
I confess to having used bottled barbecue sauce for years. I always made an effort to find sauce that contained no preservatives but how about the other stuff listed in the ingredients of commercially produced sauce? There are several good ones, but the purist in me was … [Read more...] about Teriyaki London Broil
Steak Chimichurri
We love to barbecue in the summer, it keeps the heat of cooking outside and most importantly grilled food has that caramel, flame, and smoke flavor. For years my kids thought there was only one flavor of steak and that was Teriyaki. Truth is there are many wonderful flavors in … [Read more...] about Steak Chimichurri
Fava Bean Hummus
Wednesday’s Santa Monica Farmers’ Market had so many treasures on display including huge piles of fresh, puffy, bright green fava beans. Luckily, McGrath's Family Farm stand sells fresh shelled fava beans in ½ pound and 1 pound bags. Fava beans or Ava Frescas, or some call … [Read more...] about Fava Bean Hummus
Pescado con Huevo Limon
Growing up in Seattle made me aware that Pacific Northwest fresh Halibut comes into season and is available at the Pikes Place Market just in time for Passover. My Nona and mom always made a light lemony, creamy looking Egg Lemon Sauce for Passover fish. … [Read more...] about Pescado con Huevo Limon
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