Inspiring produce abounds at the Santa Monica Farmers Market every Wednesday. If you arrive early enough there is a chance of shooting some great pictures before the later crowds block the stalls from a clear view. Some very fine and limited quantity items … [Read more...] about Bulemas With Rainbow Swiss Chard
Breakfast
Boyus With Spinach and Cheese
Boyus or Boyuz or Boyikus are spinach and cheese filled Sephardic pastry. I have tried many recipes and I think at least three are archived on this blog in the recipe index. Last week when I was researching and making strudel I had a thought. Strudel dough is essentially like … [Read more...] about Boyus With Spinach and Cheese
Sütlaҫ, Sephardic Rice Pudding
Friday afternoon amongst her busy preparations for Shabbat, Nona (my mom) always made Sütlaҫ, pronounced sootlach, as one of the Shabbat breakfast or lunch dishes. Sütlaς is rice pudding, a very simple and satisfying dish with a silky smooth texture and lightly sweet cinnamon … [Read more...] about Sütlaҫ, Sephardic Rice Pudding
Chocolate Babka
It is dark and raining out, Hanukah has ended, yet I still want to bake goodies to give away. I recalled a fantastic babka recipe that appeared in Gourmet magazine years ago. … [Read more...] about Chocolate Babka
Banana Nut Muffins
Aloha from Hawaii. My lovely hubby has surprised me with a little break in Maui for a couple of days. I was going to post this before I left, but as always time disappears and so this afternoon as I take a break from sun, sand, and water here is my post. By the way, have you … [Read more...] about Banana Nut Muffins
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