Passover desserts usually involve nuts, eggs, chocolate, and fruit. It requires a lot of creativity to make things that are useable for Passover and are non-dairy or parave at the same time. This recipe is a Sephardic classic from my dear friend’s mother Kaye Israel. Thanks Kaye … [Read more...] about Sephardic Marunchinos for Passover
Baking
Passover Chocolate Pecan Brownie Layer Cake
I adapted this recipe from one that appeared in Bon Appetite magazine many years ago. I took out the Chametz and made it pareve, so I could use it on Passover. This four layer cake with a dark chocolate, extra shiny, glaze, makes a spectacular presentation and slices into about … [Read more...] about Passover Chocolate Pecan Brownie Layer Cake
Passover Hazelnut Cake with Chocolate Mousse
I can’t even remember when the first time I made this cake was. The recipe came from an old Bon Appetite issue, maybe 15 years ago or more. I have made it successfully almost every year since then. The light as air hazelnut cake with no real flour or conventional leavening … [Read more...] about Passover Hazelnut Cake with Chocolate Mousse
Mustachudos, Honey Nut Cookies
This little ball shaped cookie is a Sephardic classic. Every Nona made these. They are perfect for Passover or any other time of year. If you like the taste of nuts and honey, you will love these. … [Read more...] about Mustachudos, Honey Nut Cookies
Passover Individual Chocolate Brownie Cakes
These little cakes are easy to make, delightfully chocolate, dense, and fudgy. I baked them in muffin … [Read more...] about Passover Individual Chocolate Brownie Cakes
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