Kufte de Prassa, Leek and Ground Beef Patties Somewhere between a meatball and patty is a kufte. Made with ground beef, they are light and fluffy with a delicate crisp exterior, and redolent with the taste of autumn leeks. Serve this recipe as one of the starters, Simanim, … [Read more...] about Leek Kufte
Appetizers
Pastelicos (meat and rice borekas)
Pastelicos are triangular borekas with a savory meat and rice filling. As with other Sephardic pastry, you can find versions in different shapes, with different dough and different spice blends. This is the recipe my mother always made, but with the addition of the cinnamon and … [Read more...] about Pastelicos (meat and rice borekas)
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