I had the pleasure to go to a spa retreat in the month of March. They served this fantastic dessert at meals, to satisfy that after dining sweet craving. Chocolate covered frozen bananas do the trick without too much guilt or calories. The banana becomes creamy … [Read more...] about Chocolate Dipped Bananas
Carrot Layer Cake with Caramel
For Mother’s day this year I made this wonderful cake. I am using up raw carrots that are in my hydrator drawer in the refrigerator and extra cream cheese I bought during Passover. They have the best butter and cream cheese for Passover, I always buy extra. Mother’s day … [Read more...] about Carrot Layer Cake with Caramel
Whole Turkey On The Barbecue
Today dawned hot and blue, birds chirping, the perfume of Honey Suckle, Jasmine, and Citrus blossoms is in the super dry air. The mercury is going to rise to around 90 degrees in my neck of the woods. That is definitely warm and while usually I get away without running my air … [Read more...] about Whole Turkey On The Barbecue
Beef Kufte, Grilled
Last week when I made the Laffa bread I made these Kufte as well. My kitchen is still full of food that I compulsively overpurchase for the Passover Holiday. I took a three pound package of ground chuck meat out of the freezer … [Read more...] about Beef Kufte, Grilled
Pissaldiere
This is one of my favorite, comfort foods if you wish. 26 years ago when my oldest son was a baby I used to cart him around in his infant seat during the day and attend cooking class at the now defunct Montana Mercantile store and cooking school in Los Angeles. The cooking … [Read more...] about Pissaldiere
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