Pesach Allegre, Happy Passover
I want to wish any readers a very Happy Pesach… What could be better than a celebration of becoming free people after hundreds of years of cruel slavery? Pesach coinciding with spring brings to mind the rebirth, renewal of the human spirit as we shed our bondage and the natural world comes to life again after winter. Let’s be happy and celebrate our good fortune in this world. Make a feast to share with others, invite guests and be generous.
This year I plan to serve a large meal and I will link the listing to the recipes so you can just click:
Matzo, Wine, Celery Sticks, Romaine Lettuce, Parsley, Hard Boiled Eggs (Huevos Haminados),
Shank Bone, Salt Water or Apple Cider Vinegar, Horseradish,
http://www.theglobaljewishkitchen.com/2010/03/09/haroset-sephardi/#more-2584Haroset Soup Salmon (Pescado Con Tomat)
Gefilte Fish Leek Meatballs (Kuftes De Prassa)
Mushroom Dumplings (Felichikas) Passover Rolls
Stuffed Onions (Saboyas Reiyenas) Passover Brisket
Passover Stuffed Mini Chickens Asparagus Artichokes
Pavlova Passover Biscotti Passover Individual Brownies
Tea and Coffee
Enjoy the evenings, Linda
Oops I forgot the Veal Pocket.
Love your Pavlova recipe. It was a big success at my seder last year. Looking forward to trying your other Pesach recipes. Chag Sameach.
Susan