Passover, Pesach 2015 Menu and Check List

For Reading of Hagadah

**Wine

**Schmura Matzo

**Apple cider vinegar or ***salt water

***Celery sticks

***Romaine Lettuce

***Parsley

***Lamb Shank

*Haroset

**Beet Colored Horse Radish

***Hard Boiled Egg (Huevo Haminado)

Fish

***Salmon With Tomato Sauce or

Pescado Frito with Huevo Limon Sauce

Soup

*Chicken Soup with Matzo Balls

Break

**Small bowls of fruit Sorbet (kosher for Passover) to clear palate

Dinner

Nona’s Passover Rolls

Steamed fresh spring asparagus

Artichokes Roman Style

*Kufte de Prassa (Prassafuchi)

*Stuffed Onions (Saboyas Reynadas)

*Felichikas, Farfel dumplings with Mushrooms

Oven Roasted Multi Colored Carrots

Oven Roasted Small Heirloom Potatoes

*Brisket With Prunes, Caramelized Onions, and Mushrooms  or Prime Rib

Garlic Roast Turkey or Mitzrayim Roast Chicken

Dessert , Afikomin

**Fruit, berries, watermelon

*Raspberry Semifreddo Chocolate Brownie Sandwich

*Pavlova with Lemon curd and Berries

Passover Individual Fruit Crisp

*Mustachudos

*Marunchinos

*Passover Individual Brownies

*Torrone

Just a word, I kosher my kitchen almost totally about a week before.  I leave the Chametz in one small corner or in another room.  Nona used to make us eat in the basement for at least a week before.