First Night Wednesday September 8, 2010
Starters, Yehi Ratzones
Wine, see Herzog Winery, Kiddush
Wash Hands
Challah, drizzled with honey
Orange Blossom Honey, Avocado Honey, Wildflower Honey
Honey Crisp Apples (or other new apple) dipped in honey
Kufte de Prassa, leek meatballs
Spinach
Medjool Dates
Pumpkin Borekas
Fijones, Black eyed peas with short ribs
Halibut Plaki
Salad of miniature heirloom tomatoes, baby beets, pomegranate seeds, and basil 
Main Course
Spencer Roast (Prime Rib Eye Roast)
Mushroom Pomegranate sauce
Citrus Roasted Chicken
Green Apples stuffed with rice pilaf
Sweet potato (Garnet yams) and Parsnip oven baked fries
Spinach with Sultana raisins and pine nuts
Oven Roasted multi colored cauliflower
Dessert
Pink Lady Apple Cake
Honey Cake
Travados
Pistachio Biscotti
Assorted Chocolates
Berries
Coffee
Tea
Many of these recipes are available on my site under recipe index. I wish you all Le Shanah Tova, a happy and healthy New Year
These photos and this menu are making me so very hungry. Can I come over to yours for Rosh Hashana? Wishing you and your family a beautiful, blessed, hopeful, healthy and happy new year.
Linda,
I want to wish you a very happy and healthy Rosh Hashanah!!!!
I have enjoyed your blog so much over the last year. I prepared the biscotios and the honey cake for the holiday!!! I am sure they will be enjoyed.
I am looking forward to trying more of your postings.
Norma
Hi Norma and to all the readers on Linda’s beautiful blog – I wish all of you a blessed and happy Rosh Hashana. As you’ve written Norma, I too have loved and enjoyed Linda’s blog throughout this year – it’s one of the very first blogs I discovered when first entering the world of blogs, and it continues to be one of my favourites. Thank you so much, Linda, for all the beautiful photos, the yummy recipes, and the thoughts, memories, stories and anecdoes as well as travel adventures that have accompanied each blog post you’ve shared with us.
La Shana T’ova!
Hi Linda, Greek Girl from Queens and all other readers of this blog, I wish you all a very Happy and Healthy New Year.
Linda, I was wondering if you can share your Yom Kippur menu for both Friday night and the break fast. I am curious what you prepare. As always, the biscotios were great and we also enjoyed the honey cake very much.
Thanks again for all the time and effort you put into this blog. It is appreciated!!!!