Family Shabbat Dinner Friday July 31
Menu:
Herzog Special Reserve Russian River Valley Chardonnay 2006
Challah
Hummus
Pico De Gallo
Cucumber and Tomato Salad
Wild Arugula, heirloom tomato, and organic beet salad, lemon vinagrette
Grilled Artichokes with sea salt, olive oil, and herb mayonnaise
Roast Chicken with Lime and Sumac
Oven Roasted Cauliflower
Haricort Verts
Egyptian rice pilaf with currents and pine nuts
Sorbet
Fresh fruit
Freya Muhlstein says
SOUNDS DELICIOUS!