I made these the other night and froze them. Since Passover I have been in a baking frenzy. I was craving all of the old favorites, Sephardic Desayuno, that is.
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Featured Recipes
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Rainbow Moroccan Carrot Salad
This is a great summer salad, a punch of flavor, a burst of color, and you can make it in the morning to serve later with dinner or take on a picnic. When the weather is hot, do ahead cold dishes are so much easier, along with something barbecued outdoors to keep your kitchen cool.
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Lamb Tagine
Fall has arrived, here in Los Angeles, Some days are downright hot and others have a wonderful cool breeze. The sky is crystal clear blue and as soon as the late afternoon shadows start to stretch a chill comes creeping up.
Main Course Recipes
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Pasta With Shitake Mushrooms, Figs, and Pesto
Protein, protein, protein,, should we eat less, should we eat more? … Read the Recipe >> about Pasta With Shitake Mushrooms, Figs, and Pesto
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Hanukkah Prime Rib
Nothing says celebrate like an extravagant piece of beef such as prime rib. Although Thanksgiving is one of … Read the Recipe >> about Hanukkah Prime Rib
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French Roast, Slow Cooked with Red Onion Confit
Several weeks ago I purchased some beautiful, recently harvested red onions at the farm market. For last … Read the Recipe >> about French Roast, Slow Cooked with Red Onion Confit
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